Piro's Italian Restaurant North Wildwood - Dinner Cocktails Wine Bar

Dinner Menu

Browse our Menu

Appetizers Soups Children's Menu Seafood Entrées Pasta Desserts After-Dinner Beverages Beer, Wine & Cocktails

Appetizers

Piro's Bruschetta 7: Fresh tomatoes, onions, garlic, basil, balsamic drizzle, parmigiana crusted bread
Broccoli Rabe 9.5: Sauteed with roasted garlic and olive oil
Piro's Shrimp Bread 8: Jumbo gulf shrimp sauteed in olive oil and garlic with plum tomatoes and peas served over toasted bread
Fried Calamari 9.5: Served with a San Marzanno marinara sauce
Oysters on the Half Shell 9.5
Fresh Sauteed Spinach with olive oil & garlic 7.5: Available with artichoke hearts 8.5
Salami & Tomatoes 6: Seasoned beefsteak tomatoes and imported genoa salami sprinkled with olive oil, vinegar and fresh basil
Jumbo Gulf Shrimp Cocktail 12: With traditional red horseradish sauce
Fried Mozzarella Sticks 6.5
Fresh Mozzarella, beefsteak tomatoes, basil & olive oil
Carpaccio 12: Tenderloin of raw beef, shaved parmigiano reggiano, extra virgin olive oil, capers, sundried tomatoes, goat cheese & roasted garlic bruschetta
Imported Italian Prosciutto & Fresh Mozzarella, with Roasted Reds 10.5
Italian Long Hots with Sharp Provolone 8.5
Garlic Bread 5: Prepared with butter, fresh parsley, garlic, romano cheese & oregano

Soups

Escarole Soup 5: Escarole simmered in a chicken broth with tiny meatballs
Crab & Spinach Chowder 6.5: Our award-winning specialty (available for takeout)

Children's Menu

Spaghetti with Meatballs 8
Cheese Ravioli with Meatballs 8
Chicken Fingers with French Fries 10.5

Seafood

Served with house salad, potato & vegetable or side of pasta & Italian bread basket

Broiled Chesapeake Lump Crab Cake 29: Crab slaw, spicy remoulade sauce with potato
Jack Daniels Salmon 24: Our best selling seafood!
Flounder Stuffed with Crab Meat 24: Fresh filets filled with backfin crab meat, lightly seasoned, rolled & topped with additional crab meat, served with potato & vegetable
Shrimp Stuffed with Crab Meat 24.5: Served with potato & vegetable
Shrimp Parmigiana 24: Gulf shrimp deep fried & served with melted cheese & a San Marzano marinara sauce. Side of spaghetti
Shrimp Fra Diavolo 24: Jumbo gulf shrimp sauteed & served in a spicy marinara sauce, served over linguine
Scampi 24: Gulf shrimp sauteed & served with garlic butter & lemon wine sauce, served over linguine
Scampi Special 27: A Piro's Restaurant favorite, our gourmet dish of five large shrimp, scampi style, served over linguine with your choice of white or red clam sauce
Frutti Di Mare 27: Shrimp, scallops, chopped clams, calamari, little neck clams & crab meat prepared in a marinara sauce, served over linguine
Broiled Flounder Parmigiana 24: Fresh filet of flounder with melted cheese & marinara sauce. Side of spaghetti
Broiled or Fried Flounder 22: Always fresh from local waters. Potato & vegetable

Entrées

Served with house salad

Mr. Sparano's Filet Mignon 37: Topped with jumbo lump crab meat & bearnaise sauce
Filet Mignon 32: From the heart of the tenderloin, Portabella jus, potato & vegetable
Veal Salvatore 26: Breaded veal cutlet layered with sauteed spinach, smoked mozzarella, in a tomato cream sauce
Veal Parmigiana 23: Side of spaghetti
Veal Pasquale 27: Medallions of veal, shrimp, scallops & crab meat sauteed with asparagus, capers & mushrooms in a lemon butter sauce, finished with a touch of white wine. Side of spaghetti
Veal Chop 41: A 14-oz. chop served with a roasted garlic reduction, potato & vegetable
Veal Marsala 24: Medallions of veal sauteed with mushrooms & Marsala wine. Side of spaghetti
Veal Scallopine 24: Tender cuts of veal sauteed with green peppers, fresh mushrooms & onions in a tomato sauce with a touch of sherry. Side of spaghetti
Veal Piccata 24: Tender cuts of veal sauteed with butter, lemon, wine & capers. Side of spaghetti
Veal Cutlet 23
Chicken Parmigiana 21: Boneless breast of chicken served with melted cheese & tomato sauce. Side of spaghetti
Chicken Marsala 22.5: Boneless breast of chicken sauteed with mushrooms & Marsala wine. Side of spaghetti
Chicken Salvatore 24: Breaded chicken cutlet layered with sauteed spinach, smoked mozzarella & fresh mozzarella in a tomato cream sauce. Side of spaghetti
Chicken Nicole 22: Chicken breast sauteed with green olives, capers, lemon & sliced hot peppers. Side of spaghetti

Pasta

Piro's Original Sunday Gravy 22: The traditional Italian Sunday pasta with old stove recipes, imported Barilla rigatoni, homemade meatball, sausage & bracioli. Sundays only.
Spaghetti, Linguine, or Angel Hair with: Marinara sauce 15
Homemade meatballs 15
Homemade fennel sausage 16
White or red clam sauce & little neck clams 18
Fresh mushrooms & meatballs 17
Olive oil & fresh garlic 15
Olive oil, fresh garlic & anchovies 16
Cheese Ravioli with Meatballs 17
Cheese Ravioli with Homemade Fennel Sausage 18
Homemade Baked Lasagna 19
Italian Combination 18: A generous sampling of spaghetti, ravioli and gnocchi with meatball & sausage
Frutti Di Mare 27: Shrimp, scallops, little neck clams and chopped clams, calamari & crabmeat prepared in a marinara sauce, served over linguine
Penne Roberto 21: Penne tossed with prosciutto, cream, plum tomatoes, romano cheese & peas
Penne Rapini 22: Broccoli rabe sauteed with roasted garlic and homemade sausage, tossed with toasted parmigiano crumbs & hot pepper flakes
Sides: Side of Pasta & Clam Sauce in place of vegetables 6.5
Side of pasta with olive oil & garlic in place of vegetables 3.5
Ravioli substituted for side of spaghetti 2.5

Dessert Selections

Brownie Sundae 6.5: Fudge brownie with chips, hot fudge and vanilla ice cream
Homemade Cannoli 6.5: Ricotta filled
New York Cheesecake 6.5
Chocolate Peanut Butter Pie 6.5
Tiramisu 6.5
Spumoni 4.5
Premium Ice Cream 3.5
Praline Pecan Ice Cream Truffle 5.5
Homemade Large Cream Puff 6.5: Filled with premium vanilla ice cream & topped with a warm Kahlua sauce
Molten Chocolate Cake 7.5: With vanilla ice cream

After-Dinner Beverages

Specialty Coffees

Freshly brewed coffee, whipped cream and your favorite liqueur. 6.5

Irish with Irish Whiskey
Italian with Sambucca
Mexican with Kahlua
Jamaican with Tia Maria
Pasquale's with Bailey's & Frangelico 7.25
Chocolate Royal w/Godiva Chocolate & Chambord 7.25
Espresso 2.5
Robert Mondavi Moscato Dioro (sweet wine) 8.5

After Dinner L iquors

Liquore Streqa
Tia Maria
Drambuie
Nocello
Grand Marnier
Kahlua
Chambord
Amaretto Almond Liqueur
Liquore Galliano
B + B
Sambucca
Averna
Lemoncello
Bailey's
Frangelico
Maria Bizzard White Mint
Plus many others

Cognac

Courvoisier V.S.

Hennessy V.S.

Grappa

Castello Banfi

Jacopo Poli Di Tocai Rosso

Beer, Wine & Cocktails

Wines by the Glass

White Zinfandel
Dr. Loosen Riesling, Germany
Placido Pinot Grigio
Sonoma Cutrer Chardonnay
Sebastiani Chardonnay
Sebastiani Pinot Noir
Nando Chianti Classico
Walnut Crest Merlot
Sebastiani Merlot
Liberty School Cabernet
Jacobs Creek Shiraz Reserve
La Crema Pinot Noir, Sonoma Coast
Joseph Phelps Innisfree Cabernet, Sauvignon, Napa Valley
Robert Mondavi Moscato Dioro (sweet wine)

Beer

Amstel Light
Coors Light
Miller Lite
Heineken
Anchor Steam
Sierra Nevada Pale Ale
Grolsch Premium Lager
Yeungling Lager
Budweiser
Corona
Peroni
Old Milwaukee Non-Alcoholic
San Pellegrino Mineral Water

Specialty Cocktails

Bloody Mary 12: Our famous, spicy 22 o.z. Bloody Mary, traditionally garnished & served with a jumbo gulf shrimp
Tropical Martini 12: Banana, coconut and mango rum, a touch of cranberry & pineapple. A great tasting martini!
Pama Martini 12: Pama Pomegranate Liqueur, Citrus Vodka, splash of Cranberry juice & sour mix
Chocolate Martini 12: Absolut Vodka with Godica Chocoalte Liqueur
Washington Apple Martini 12: Crown Royal, Apple Pucker & Cranberry juice
Hendricks Gin Martini 12: Back to basics
Pazzo! Pazzo! Cosmo!!! 12: Absolut Vodka, Cranberry juice & Triple Sec with Chambord Raspberry Liqueur & fresh lime

Piro's Restaurant

North Wildwood Italian Restaurant - Dinner, Cocktails, Wine Ba2